- Food Chemical Codex
- Пищевая промышленность: Кодекс пищевых химикатов (в США устанавливает нормы по содержанию химикатов в пищевых продуктах)
Универсальный англо-русский словарь. Академик.ру. 2011.
Food Chemical Codex
Смотреть что такое "Food Chemical Codex" в других словарях:
Codex Alimentarius — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) Critical c … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food — For other uses, see Food (disambiguation). Part of a series on … Wikipedia
Tannic acid — IUPAC name 2,3 dihydroxy 5 ({[(2R,3R,4S,5R,6R) 3,4,5,6 tetrakis({3,4 dihydroxy 5 [(3,4,5 trihydroxyphenyl)carbonyloxy]phenyl}carbonylox … Wikipedia
Sodium benzoate — Sodium benzoate … Wikipedia
Aromatherapy — Intervention A diffuser and a bottle of essential oil. MeSH … Wikipedia
Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid … Wikipedia
Menthol — Not to be confused with methanol. Menthol … Wikipedia
Cetylpyridinium chloride — IUPAC name 1 Hexadecylpyridinium chloride … Wikipedia
